Few spices capture the soul of Pakistani gastronomy quite like garam masala. This aromatic spice mixture isn't just a solitary ingredient; it's a portal to the rich and flavorful world of Pakistani food . Traditionally, garam masala is made by grinding a carefully selected array of whole herbs , including bark, seed pods, peppercorns , cumin , leaf, and clove buds . The precise proportions differ from region to region and even family to family , making each rendition truly special. Using garam masala in Pakistani meals adds a cozy feel and a beautiful depth of savor.
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